Main objectives of the feasibility studies:
1. Assessing the capacity and performance of project partners (Local authorities and local NGOs and end-users).
2. Assessing the needs and absorption of the beneficiaries for support and interventions in the project sites.
As an example, for Food Security Studies among others four indicators have to be calculated:
• Food Consumption Score (FCS).
• Coping Strategy Index (CSI) .
• Household Dietary Diversity Score (HDDS) .
• Household Hunger Scale (HHS). .